First Book in Physiology and Hygiene
John Harvey Kellogg, american medical doctor (1852-1943)
This ebook presents «First Book in Physiology and Hygiene», from John Harvey Kellogg. A dynamic table of contents enables to jump directly to the chapter selected.
Table of Contents
-01- About this book
-02- TO THE TEACHER
-03- THE HOUSE WE LIVE IN
-04- A GENERAL VIEW OF THE BODY
-05- THE INSIDE OF THE BODY
-06- OUR FOODS
-07- UNHEALTHFUL FOODS
-08- OUR DRINKS
-09- HOW WE DIGEST
-10- DIGESTION OF A MOUTHFUL OF BREAD
-11- BAD HABITS IN EATING
-12- A DROP OF BLOOD
-13- WHY THE HEART BEATS
-14- HOW TO KEEP THE HEART AND THE BLOOD HEALTHY
-15- WHY AND HOW WE BREATHE
-16- HOW TO KEEP THE LUNGS HEALTHY
-17- THE SKIN AND WHAT IT DOES
-18- HOW TO TAKE CARE OF THE SKIN
-19- THE KIDNEYS AND THEIR WORK
-20- OUR BONES AND THEIR USES
-21- HOW TO KEEP THE BONES HEALTHY
-22- THE MUSCLES AND HOW WE USE THEM
-23- HOW TO KEEP THE MUSCLES HEALTHY
-24- HOW WE FEEL AND THINK
-25- HOW TO KEEP THE BRAIN AND NERVES HEALTHY
-26- BAD EFFECTS OF ALCOHOL UPON THE BRAIN AND NERVES
-27- HOW WE HEAR, SEE, SMELL, TASTE, AND FEEL
-28- ALCOHOL
-29- QUESTIONS FOR REVIEW
-30- FOOTNOTES
