Miss Parloa’s New Cook Book
Maria Parloa, american author of books on cooking and housekeeping (1843-1909)
This ebook presents «Miss Parloa’s New Cook Book», from Maria Parloa. A dynamic table of contents enables to jump directly to the chapter selected.
Table of Contents
-01- About this book
-02- PREFACE
-03- THE PUBLISHERS' COMPLIMENTS TO THE READER
-04- MARKETING
-05- GROCERIES
-06- CARE OF FOOD
-07- KITCHEN FURNISHING
-08- SOUPS
-09- FISH
-10- MEATS
-11- POULTRY AND GAME
-12- ENTREES
-13- SALADS
-14- MEAT AND FISH SAUCES
-15- FORCE MEAT AND GARNISHES
-16- VEGETABLES
-17- PIES AND PUDDINGS
-18- HOT PUDDINGS
-19- DESSERT
-20- CAKE
-21- PRESERVING
-22- PICKLES AND KETCHUP
-23- POTTING
-24- BREAKFAST AND TEA
-25- ECONOMICAL DISHES
-26- BREAD
-27- DRINKS
-28- HOW TO DO VARIOUS THINGS
-29- BILLS OF FARE
