Canned Fruit Household Methods of Preparation
Maria Parloa, american author of books on cooking and housekeeping (1843-1909)
This ebook presents «Canned Fruit Household Methods of Preparation», from Maria Parloa. A dynamic table of contents enables to jump directly to the chapter selected.
Table of Contents
-01- About this book
-02- INTRODUCTION
-03- FRESH AND PRESERVED FRUIT FOR THE MARKET
-04- PACKING AND SHIPPING
-05- GLASS, THIS SIDE UP
-06- BACTERIA, YEASTS, AND FERMENTATION
-07- MOLDS AND MOLDING
-08- STERILIZATION
-09- UTENSILS NEEDED FOR CANNING AND PRESERVING
-10- SELECTION AND PREPARATION OF THE FRUIT
-11- MAKING SIRUP FOR USE IN CANNING AND PRESERVING
-12- USE OF THE SIRUP GAUGE
-13- CANNING FRUIT
-14- HOUSEHOLD METHODS OF PREPARATION
-15- FOOTNOTES
