Filipino cuisine has evolved over many centuries from its Austronesian origins to a mixed cuisine with many Malay, Indian, Arab, Chinese, Spanish, Japanese, American, and other Asian and Latin influences adapted to indigenous ingredients and the local palate. It is distinguished by its bold combination of sweet, sour and salty flavors.
This cookbook is a collection of authentic Filipino recipes. It includes dishes made from vegetables, poultry, pork, seafood as well as other ingredients. With this book, you can experience the exotic tastes right at your own home.
Here are some sample recipes in this cookbook:
Adobo Chicken with Ginger
Adobo Kang Kong
Adobo Pork Chops
Adobong Pusit
Ampalaya
Baked Lumpia Rolls
Banana Ketchup
Banana Peanut Salad
Beef Nilaga
Beef Short Ribs Adobo with Spinach
Bibinka (Philippine Dessert)
Buko (Young Coconut) Pie
Champorado (Chocolate Rice Pudding)
Chewy Coconut Bibingka (Filipino Rice Cake)
Chicken Arroz Caldo (Chicken Rice Soup)
Chicken Soup with Mongo Beans
Dinengdeng
Eggplant (Aubergine) Adobo
Empanada
Family Style Pansit (Noodles with Pork and Shrimp)
Filipino Breakfast Steaks
Filipino Fried Rice
Filipino Garlic Vinegar Sauce
Filipino Leche Flan (Egg Yolk)
Filipino Menudo (Pork and Liver Stew)
Filipino Pandesal Bread (Bread Machine)
Filipino Style Fruit Salad
Filipino Sweet and Sour Sauce
Grilled Chicken Adobo
Ham Hocks with Lima Beans
Hot and Sour Shrimp with Watercress and Walnuts
Long Rice with Shrimp (Pancit Luglug)
Manila Clams with Black Bean and Ginger Sauce
Melon Ice Candy
Menudo
Pickled Pork Snouts (Kilawin)
Pork Tabungao (White Squash with Pork)
Pork and Shrimp Pancit
Quick and Easy Pancit
Sawsawang Kamatis (Tomato Dip or Salsa)
Sinigang Na Baboy (Pork in Sour Broth)
Sopa De Maiz (Filipino Corn Soup)
Spicy Soy Dipping Sauce
The Bicol Express
Tikoy (Fried Mochiko Strips)
Traditional Adobo (Pork in Vinegar and Soy Sauce)
Vinegared Lettuce
And Many More Recipes…
