Quiches, Savory Tarts and Strudels - Margherita Pini

Quiches, Savory Tarts and Strudels

By Margherita Pini

  • Release Date: 2012-12-17
  • Genre: Courses & Dishes
Score: 4.5
4.5
From 22 Ratings

Description

Cookbook series: Italian Food is a series of 12 volumes developed with the intention of presenting “authentic” Italian cookbooks. This is because Italian cuisine, though loved and appreciated, is often a victim of free (and sometimes imaginative) reinterpretations. 
Assets: Each volume includes 60 illustrated recipes from the Italian culinary tradition, without any re-adaptation in terms of preparation techniques or choice of ingredients (for this reason, the typical ingredients used in recipes are described and illustrated in a special section of each volume, where possible alternatives are also recommended). Quantities are indicated both following the international metric system (g, kg, dl) and the Imperial system (oz, lbs, cups). 
Contents: Each Italian region has its own typical quiches, while many recipes are the result of the imagination of a cook. In this cookbook you will find both types of recipes: the ones developed out of these “experiments” eventually ended up on the tables of a lot of families.

Reviews

  • Tuna and Broccoli Quiche

    5
    By elen_BB
    Last night I made the Tuna and Broccoli Quiche. It was the BEST quiche I’ve ever had! I used a different type of cheese since I couldn’t find the Stracchino cheese and added a few chopped carrots for additional flavor. Still a wonderful recipe!
  • Strudel

    5
    By DorrisXX96
    I bought this book last week and I’ve already tried the Strudel with Tuna and Arugula Pesto. It is very easy and the great thing about it is that you can add additional ingredients, more zucchini, pine nuts, etc., and it still turns out great.
  • I love Italian cooking

    5
    By Deby_56
    I just bought this cookbook out of curiosity because I love Italian cooking. I will be trying one of the recipes soon. It looks like an easy-to-follow book even if you cannot call yourself a chef! Just like me. ;-)