101 Vegetarian Recipes
by Nita Mehta
The book carries 101 recipes ranging from appetizers to desserts. The main course has Indian as well as Continental dishes. The fusion stir fries are quick recipes which can be assembled for unexpected guests or when you are short of time. Raitas, breads and rice will make the meal complete.
About the Author:-
Nita Mehta is a household name, thanks to her expertise with food and flavours. A Gold Medalist in M.Sc. (Food & Nutrition), she has written more than 400 books on various topics including more than 350 best selling cookery books. Her book 'Flavours of Indian Cooking' won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair.
In a span of a few years, over 4 million Nita Mehta cookbooks have been sold. The secret of her success is her thorough & meticulous approach towards her books.
Nita Mehta has done cooking programmes for various TV channels and has conducted cooking classes in USA, UK, Canada and several other countries.
She also has her chain of cooking institutes in India under the name of 'Nita Mehta Cooking Classes', where she has trained several thousand aspiring individuals into expert cooks. In addition, she creates recipes for food-related companies around the world.
