Candy-Making Revolutionized - Mary Elizabeth Hall

Candy-Making Revolutionized

By Mary Elizabeth Hall

  • Release Date: 2010-09-25
  • Genre: Courses & Dishes

Description

Vegetable candy, is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. This quality of the new confection would seem insurance against the evil effects of gluttony! Before an undue amount of sugar is consumed, the very mass of the vegetable base has satisfied the appetite.