The New Laurel's Kitchen - Laurel Robertson, Carol L. Flinders & Brian Ruppenthal

The New Laurel's Kitchen

By Laurel Robertson, Carol L. Flinders & Brian Ruppenthal

  • Release Date: 1986-10-01
  • Genre: Specific Ingredients

Description

The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!

The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.
   • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking
   • Imaginative use of low-cost, easy-to-find foods
   • Dozens of ways to cut back on fat without losting flavor
   • Revolutionary food guide that makes good nutrition easy
   • Sections on cooking for children, elders, pregnant moms, athletes
   • Practical applications of the latest in nutrition science