Lean, heathful, and quick to cook, fish plays an important role in the modern kitchen. Whether you are in the mood for salmon on the grill, traditional trout amandine, or a rustic bouillabaisse, there is always a distinctive and delicious way to prepare any type of fish.
Williams Sonoma Collection Fish offers more than 40 easy-to-follow recipes, including both familiar classics and tempting new ideas. In these pages, you’ll find appealing fish dishes for any occasion—from a causal weeknight supper to a more formal affair. This beautifully photographed, full-color recipe collection appeals to both novice and experienced cooks.
